The bacon grease coating in combination with the Carving House seasoning should help give it a crispy crust with a juicy center. I prefer to pull my burgers at 135/140* for a nice medium finish. ![]() Make sure to coat in the sizzling bacon grease. Cook for 5 minutes, flip once and take internal temp. out a lot but here is what I found doing my Rec Tec bullseye grill review.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |